Home Style Berry Crisp (Vegan and Glutenfree)

Barry Layer 6 cups Fresh or Frozen Berries of choice.1/2 cup Cane Sugar2 tbsp Gluten-free Flour (I use the all purpose gluten-free flour from bulk barn)2 tbsp water1/4 tsp Salt In a 9" × 12" baking pan combine ingredients evenly. Be careful not to spill any over the edge. If that's not your style you… Continue reading Home Style Berry Crisp (Vegan and Glutenfree)

“Cheese” Cake with Mango Topping ( Vegan and Gluten-Free )

Crust 1 cup Almonds3/4 cup Shredded Coconut1 cup Soaked* Pitted Dates In a high speed blender or food processor add almonds and coconut. Blend on high until there are no visible chunks. Add dates. Blend until evenly combined. Scoop into a round 9" cake pan. Using a spatula spread to make a uniform crust. "Cheese"… Continue reading “Cheese” Cake with Mango Topping ( Vegan and Gluten-Free )

Slow Cooker Vegan Chili

In a larger slow cooker add 1 can Tomato Sauce1 can Diced Tomatoes1 can Brown Beans in Tomato Sauce1 can Peaches and Cream Corn Kernels (do not use creamED corn)6 cloves Minced Garlic1 medium Diced Onion3/4 cup Dry Green Lentils3/4 cup Textured Vegetable Protien (TVP) or 1/2lb Vegan Ground Round1 cup Water2 tbsp Montreal Steak… Continue reading Slow Cooker Vegan Chili

Apple Spice Cake with “Cream Cheese” Frosting ( Gluten-free and Vegan )

Cake Batter 2 1/2 Cups Gluten-free All Purpose Flour ( I buy mine from Bulk Barn )2 Tsp Ground Cinnamon1/8 Tsp Ground Cloves1/8 Tsp Ground Nutmeg1 Tsp Salt3 Tsp Baking Powder Mix ingredients in medium size bowl. Set Aside. 1 Cup Brown Sugar ( Packed )1/2 Cup Cane Sugar6 Flax "Eggs"(Made by mixing 6 Tbsp… Continue reading Apple Spice Cake with “Cream Cheese” Frosting ( Gluten-free and Vegan )